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Atlantis

Job Title Commis Chef 3 Bread Street Kitchen Atlantis The Palm Dubai, UAE Job Description Commis Chef 3 Bread Street Kitchen Atlantis The Palm Dubai, UAE Position Overview Atlantis The Palm is seeking a motivated and passionate Commis Chef 3 to join the award-winning culinary team at Bread Street Kitchen by Gordon Ramsay. This role offers an exciting opportunity to learn, train, and grow under the mentorship of world-class chefs in one of Dubai s most dynamic kitchen environments. You will contribute to maintaining the highest standards of food quality, hygiene, and presentation while developing your professional culinary skills in a globally recognized hospitality brand. Job Details Country: UAE City: Dubai Industry: Hospitality Function: Food Preparation-Cooking Salary: 4000 5000 monthly (Market estimated) Gender: Any Candidate Nationality: Any Job Type: Full-time Key Responsibilities * Prepare and produce high-quality dishes under the supervision of senior chefs, maintaining consistency and portion control. * Support daily mise en place and ensure all sections are fully prepared before service. * Maintain kitchen hygiene and comply with food safety and sanitation standards at all times. * Assist with stock rotation, inventory management, and minimizing food wastage. * Collaborate with colleagues to ensure smooth and efficient kitchen operations. * Follow standard operating procedures and contribute to improving kitchen efficiency. * Demonstrate passion for food, creativity, and willingness to learn new techniques and cuisines. Ideal Profile * 1 2 years of experience in a similar role within a luxury hotel, resort, or fine-dining restaurant. * Formal culinary training or diploma preferred. * Strong attention to detail and commitment to producing high-quality dishes. * Ability to perform well under pressure in a fast-paced environment. * Excellent communication and teamwork skills. * Positive attitude, adaptability, and eagerness to grow within a professional kitchen environment. Skills Set * Food Preparation and Culinary Techniques * Kitchen Hygiene and Sanitation Standards * Time Management and Organization * Stock Control and Inventory Handling * Team Collaboration and Communication * Quality Assurance and Consistency Why Join Us * Work alongside world-class chefs in one of Dubai s top culinary destinations. * Enjoy tax-free compensation and exclusive discounts at Kerzner International properties. * Comprehensive health and dental insurance, annual flights, and performance incentives. * Access to professional culinary development and career growth programs. * Be part of a multicultural team that values creativity, excellence, and innovation. About the Company Atlantis The Palm, part of Kerzner International, is one of Dubai s most iconic destinations, combining world-class luxury, dining, and adventure. With over 25 award-winning restaurants, 1,500 rooms, and record-breaking attractions, Atlantis delivers extraordinary experiences for guests and unmatched growth opportunities for hospitality professionals. Post Details

Commis Chef 3 Bread Street Kitchen

Job Details
Country: UAE
City: Dubai
Industry: Hospitality
Function: Food Preparation and Culinary
Job Type: Full-time
Key Responsibilities
<ul>
<li>Support the Chef de Cuisine in overseeing all kitchen operations for Barracudas, ensuring efficiency, consistency, and excellence.</li>
<li>Supervise and train culinary staff to maintain high performance standards and develop talent within the team.</li>
<li>Plan and execute menu items aligned with resort standards and guest expectations.</li>
<li>Ensure that hygiene, sanitation, and food safety standards are met and maintained in compliance with HACCP and local regulations.</li>
<li>Monitor food quality, presentation, and portion control to guarantee consistency across service periods.</li>
<li>Manage kitchen inventory, control costs, and minimize wastage through effective planning.</li>
<li>Collaborate with other departments to support smooth service coordination and guest satisfaction.</li>
<li>Stay up-to-date with culinary trends and actively contribute to menu innovation.</li>
</ul>
Skills Set
<ul>
<li>Culinary Leadership and Training</li>
<li>Kitchen Operations Management</li>
<li>Food Safety and Hygiene Compliance</li>
<li>Menu Planning and Cost Control</li>
<li>Team Coordination and Motivation</li>
<li>Quality Assurance and Presentation Standards</li>
</ul>

Sous Chef Barracudas

Key Responsibilities <ul> <li>Welcome and greet guests warmly upon arrival, setting a positive tone for their dining experience.</li> <li>Manage guest reservations, waiting lists, and table allocations efficiently using the restaurant s booking system.</li> <li>Communicate accurate wait times and ensure guests are seated promptly and comfortably.</li> <li>Escort guests to their tables, presenting menus and introducing the assigned server.</li> <li>Maintain constant communication with the service team to ensure smooth table rotation and optimal guest flow.</li> <li>Handle guest inquiries, special requests, and feedback with professionalism and care.</li> <li>Ensure the entrance and reception areas are immaculate and visually appealing at all times.</li> <li>Assist in maintaining guest records and preferences for future visits to enhance personalized service.</li> <li>Support the restaurant management team in coordinating large bookings and VIP arrangements.</li> </ul> Skills Set <ul> <li>Guest Greeting and Hosting</li> <li>Reservation and Seating Management</li> <li>Fine Dining Service Coordination</li> <li>Customer Relationship and Communication</li> <li>Attention to Detail and Poise</li> <li>Complaint Handling and Problem Resolution</li> <li>Teamwork and Time Management</li> </ul>

Hostess Royal Tea Room

Support the Assistant Manager in overseeing daily restaurant operations, ensuring seamless service flow.Maintain Heston Blumenthal s service standards and ensure all staff deliver exceptional guest experiences.Supervise and train the service team, conducting briefings and coaching sessions to enhance performance.Anticipate guest needs, respond promptly to requests, and handle complaints with professionalism and discretion.Demonstrate expert knowledge of the food and beverage menu, offering tailored recommendations to guests.Coordinate with the culinary and bar teams to ensure timely and accurate order delivery.Uphold hygiene, safety, and grooming standards in compliance with resort policies.Maintain accurate records of reservations, guest preferences, and operational reports.

Restaurant Captain

Key Responsibilities
<ul>
<li>Prepare and serve a wide range of alcoholic and non-alcoholic beverages according to restaurant standards.</li>
<li>Engage guests with knowledge of cocktails, wines, and spirits, providing personalized recommendations.</li>
<li>Maintain bar setup, cleanliness, and inventory control to ensure efficient operations.</li>
<li>Work collaboratively with the service team to deliver a seamless dining experience.</li>
<li>Adhere to all sanitation, hygiene, and safety regulations in line with resort policies.</li>
<li>Anticipate guest needs and respond promptly with genuine hospitality.</li>
<li>Create and present signature drinks and participate in beverage innovation initiatives.</li>
<li>Maintain accurate records of stock usage and ensure replenishment of supplies.</li>
<li>Support training and development initiatives within the beverage team.</li>
</ul>
Skills Set
<ul>
<li>Mixology and Beverage Preparation</li>
<li>Wine, Spirits, and Cocktail Knowledge</li>
<li>Guest Engagement and Service Excellence</li>
<li>Bar Operations and Inventory Control</li>
<li>Hygiene and Safety Standards</li>
<li>Team Collaboration and Communication</li>
<li>Creativity and Presentation</li>
</ul>
Why Join Us
<ul>
<li>Work in one of the world s most iconic fine-dining destinations, partnering with a Michelin-starred chef.</li>
<li>Opportunity to refine your craft under globally recognized culinary leadership.</li>
<li>Competitive salary, service charge, and employee benefits.</li>
<li>Continuous training and career advancement within Atlantis Dubai s award-winning hospitality network.</li>
</ul>

Bartender

Job Title Pastry Chefs (Multiple Levels) Atlantis The Palm Dubai, UAE Job Description Pastry Chefs (Multiple Levels) Atlantis The Palm Dubai, UAE Position Overview Atlantis The Palm invites passionate and creative culinary professionals to join its award-winning Pastry team. Whether you are an experienced Chef de Partie or an aspiring Commis Chef, this is your chance to be part of one of Dubai s most renowned pastry kitchens creating exquisite desserts, pastries, and confections for world-class restaurants and luxury dining experiences. Working alongside master chefs, you will refine your techniques, express your creativity, and contribute to delivering exceptional guest experiences every day. Job Details Country: UAE City: Dubai Industry: Hospitality Function: Chef/Culinary/Kitchen Management Salary: 4500 9000 monthly (Market estimated) Gender: Any Candidate Nationality: Any Job Type: Full-time Key Responsibilities * Prepare, bake, and decorate a wide variety of desserts and pastry items following established recipes and presentation standards. * Maintain mise en place and ensure consistency in quality, taste, and visual appeal of all pastry products. * Assist in menu creation and contribute innovative ideas for new desserts and seasonal offerings. * Supervise and train junior pastry staff, ensuring adherence to hygiene and safety standards. * Monitor food stock levels, report shortages, and support inventory and ordering processes. * Uphold HACCP and resort sanitation procedures, ensuring the pastry kitchen meets audit requirements. * Collaborate with culinary and service teams to ensure timely and accurate pastry production for outlets, banquets, and special events. Ideal Profile * Diploma or certification in Pastry Arts or Culinary Management preferred. * Chef de Partie, Pastry: 3 5 years of experience in a luxury hotel or fine dining establishment. * Commis 1/2/3, Pastry: 1 3 years of pastry or bakery experience, preferably in a high-end hospitality setting. * Strong technical skills in pastry production, chocolate work, and decorative presentation. * Excellent communication and teamwork abilities with a passion for innovation and excellence. * Knowledge of international pastry trends and modern plating techniques. * Flexible, dependable, and able to thrive in a fast-paced environment. Skills Set * Pastry and Dessert Preparation * Cake and Chocolate Decoration * Food Quality and Consistency Control * Kitchen Hygiene and Safety (HACCP) * Team Leadership and Mentoring * Menu and Recipe Development Why Join Us * Tax-free competitive salary with performance-based incentives. * Complimentary meals and exclusive discounts at Kerzner International properties. * Health insurance with dental coverage and annual flight allowance. * Access to world-class culinary training and career advancement opportunities. * Work alongside Michelin-starred chefs in one of the most prestigious kitchens in Dubai. About the Company Atlantis The Palm, part of Kerzner International, is a world-famous luxury resort located on the iconic Palm Island in Dubai. With its blend of legendary dining, breathtaking architecture, and exceptional service, it continues to set global standards in hospitality. Join a team of culinary innovators dedicated to creating unforgettable dining experiences in one of the most extraordinary destinations on earth. Post Details

Pastry Chefs (Multiple Levels)

Key Responsibilities
<ul>
<li>Coordinate and track all luggage-related operations for guest arrivals, departures, and in-house transfers.</li>
<li>Communicate effectively with bellmen and ensure timely completion of all luggage deliveries and pickups.</li>
<li>Maintain accurate records of guest luggage, storage, and special handling requirements.</li>
<li>Ensure that all tasks are completed in line with Forbes Travel Guide and Atlantis standards.</li>
<li>Liaise with Front Office and Concierge to ensure seamless guest service and accurate information flow.</li>
<li>Handle guest inquiries, special requests, and luggage-related complaints efficiently and professionally.</li>
<li>Maintain organization and cleanliness of luggage storage areas while adhering to safety protocols.</li>
<li>Support the training and development of new team members on operational standards.</li>
</ul>
Skills Set
<ul>
<li>Guest Service and Concierge Operations</li>
<li>Communication and Coordination</li>
<li>Luggage Handling and Tracking</li>
<li>Hotel Systems (Opera PMS)</li>
<li>Time Management and Organization</li>
<li>Attention to Detail and Multitasking</li>
<li>Customer Relationship Management</li>
</ul>

Coordinator, Luggage

Join Atlantis and explore 31   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.