Hire the Best Executive Chef in Kuwait City, Kuwait

Experienced Executive Chef with a demonstrated history of working in the hospitality industry. Skilled in Catering, Food & Beverage, Hotel Management, Cooking, and Hospitality Industry. Strong business development professional graduated from Lycee Hotellier De La Guerche De Bretagne.

Corporate Executive Chef : food development, creating new menus, opening new branches, catering developments, kuwaiti food , pastry and bakery, staff training Big experience in hot kitchen specialized in gulf food , salads , sandwiches, gulf desserts.(kuwaity-qatary) Manage team, teach the team about food safety and train the team for all food. Iso 22000 certificate,Higyne certainly. Working before in Lebanon after in kuwait for 8 years then qatar for 2 years. I had a training in Turkish food , Bakery in Germany, pasty in paris france. Now in kuwait Instagram: Chefmoudie 👨‍🍳 Email: markmahmoud89@gmail.com

A calm, pleasant, helpful and hardworking individual i have a passion for great, food and who enjoys cooking mouthwatering dishes. I get a real buzz out of working in a busy kitchen, and great pleasure out of seeing happy faces enjoying a good meal that i cooked. As a natural leader I’m is not only able to give orders and delegate tasks, but is also able to reliably carry out orders as well. As an experienced Chef i a proven track record of making great food that will entice diners and leave them wanting more. I love the freedom of expression that cooking gives him and is willing to work hard to build a career in the culinary world.

Demonstrated experience and increasing responsibility in food and beverage management has included: Problem solving Organizational skills Successful maintenance of budgeted margins Project planning Floor management during high demand periods Leading by example Situational analysis Banquet experience up to 5,000 covers Hands on management Ability to effectively multitask Strong written and verbal communication skills Off premise catering Cost effective and appealing menu creation Effective leadership Budget analysis and creation Opening new facilities Created Excel spreadsheet to cost out all recipes to ensure budgeted margins were maintained and utilized POS system to track sales of items to update menus on a quarterly basis. Budgeted food cost of 25% with an actual food cost of 28% skilled culinary professional, recognized for his comprehensive knowledge of different international cuisines and incorporation of innovative approaches when it comes to setting the stage for a customized dining experience. I have A over 22 years of progressive experience managing the provision of fine dining for restaurants, Catering , Fast Food & Hotels. refining the art of cooking; developing impressive menus; and preparing culinary dishes influenced by culturally diverse regions around the globe. I am particularly adept in the ability to cultivate partnerships & quality ingredients and committed to leaving patrons with an especially memorable dining experience.

As an Executive Chef, responsible for the smooth operation of the Kitchen with emphasis on quality, presentation within the guidelines of the standardized menus and employee training, whereby my role • Supervise the kitchen in the preparation and presentation of all food items • Monitor regular standards of production to ensure highest level of quality • Monitor all aspects pertaining to the control of the hotel’s food cost • Create high quality and creative food products • Participate in the drafting of concept ideas and menus for all special events and functions while encouraging all employees to put forward their ideas and utilizing them wherever practical • Ensure HACCP standards are implemented and follow the appropriate hygiene standards as per Municipality requirements at all times • Ensure consistent on the job training session for culinary colleagues and promote health & safety

My objective is to obtain a responsible and challenging position where I will be able to contribute my knowledge, skills, experience and creativity for the advancement of organization. Also being an excellent team player and a self-starter with strong leadership qualities as well as having a keen eye to details which enable me achieve the required goals in a stipulated time frame through hard work and determination towards my responsibilities without overlooking the important requirements of other members of the team so that the objectives and targets of the organization are met in a timely manner

I have a profound introduction and hands-on experienced on various applications in all facets of the food industry. The knowledge, skills, abilities and experience along with my personal motivation would help me face the challenges of the available position in your company. Given the opportunity to serve your organization, I will provide myself worthy of the job and I can offer you my thorough assistance for the success of your company Goals. I am dedicated, dynamic, friendly and definitely a team player having the ability to quickly establish strong working relationship with individual from all levels of backgrounds. I have a very good communication and interpersonal skill, with proactive and assertive personality and have a good sense of commitment with regards to my work. My background and goals is my unyielding mechanism to my achievements. . I am accustomed to a fast-paced environment where deadlines are a priority and handling multiple jobs simultaneously is a requirement. I am also holder of russian federation permanent residency, and in the proccess of getting my russian citizenship.

For consideration in a Management Position in "Food and Beverage" area in the Hospitality Sector, in a challenging environment that offers opportunities for advancement, demonstration of my skills, knowledge and competency that I have acquired over the years of my education and experience in reputed organizations in Europe and in Middle East. I focus on creating a balance between revenue and standards. I am a hands-on professional and love to constantly challenge myself Specialties: Specialties Food & Beverage Concepts, Operations, F&B Revenue Management, People Development, Micros Configuration, Cost Management