Hire the Best Pastry Chef in Bahrain

Having served as a Corporate Executive Pastry Chef, I've had the privilege of shaping culinary experiences and creating delectable delights for a diverse range of clients. Through my role, I've been able to combine my passion for pastry artistry with my strategic thinking to enhance the culinary offerings of the organizations I've worked with.

Accomplished Chef with 13 years of comprehensive experience working in pastry and bakery industry. Adept at strictly monitoring kitchen activities and meeting health code standards. Strong organizational, leadership and management skills.

Imad is a highly experienced Executive Pastry Chef with over 22 years of expertise in the Hospitality, Hotels, and Accommodation Services industries. With a strong background in creating and executing dessert menus, overseeing pastry production, and maintaining high standards, Imad is well-equipped to excel in the role of Pastry Chef. His culinary degree, leadership skills, and passion for food make him an ideal candidate for delivering exceptional desserts and contributing to a collaborative work environment.

As a Pastry Chef, I have 30 years plus experience in the hospitality industry. Objectives An opportunity to contribute in growth of the organization and pursue challenging career which would enable me to utilize full potential according to my education and experience. Professional Summary An energetic self – motivated, capable individual to handle the customer service, Basic knowledge in computer’s application, hardworking, efficient and will be valuable asset to any organizations. Special Achievement Gold Medal Handler K.B.R. Catering Services U.S.A Major Strength  Pleasing personality, adaptability to changes and teamwork.  Interpersonal communication and leadership skills.  Highly motivated and hard working with an ability to work efficiently in team as well as independently.  High sense of commitment and dedication.  Ability to learn, adapts new technologies fast and logical thinking.  Friendly nature, always open to discussion and new ideas, can integrate into any group and work.

Rajashekar is a highly experienced Pastry Sous Chef with almost 12 years of work experience in Hotels and Motels, Hospitality, Wellness and Fitness Services, Accommodation Services, Food and Beverage Services, and Travel Arrangements industries. With a PGDHM in Hotel Management and Culinary Arts/Chef Training, Rajashekar has held various roles such as commis chef, pastry demi chef de partie, and Junior Sous Chef Pastry. Their strong leadership, creativity, and extensive knowledge of pastry techniques make them an ideal candidate for the Pastry Chef position.

Leading the pastry team at The Art Hotel and Resort, I am immersed in creating exceptional culinary experiences that cater to a discerning global palate. With a focus on traditional Arabic and international flavors, we ensure each event, from intimate gatherings to grand banquets for a thousand guests, is an unforgettable gastronomic journey. My expertise in production and customer service management has been pivotal in elevating our four signature restaurants and event catering services. We do not just serve food; we create moments that resonate with our guests, leveraging a rich tapestry of cosmopolitan cuisine that celebrates the art of hospitality.

Experienced Chef with a demonstrated history of working in the leisure, travel & tourism industry. Skilled in Catering, Food & Beverage, Hospitality Management, Hotel Management, and Menu Development. Strong operations professional graduated from i.h.m mumbai.

Passion and diligence are two traits that I believe most reflect me as an individual. It is my belief that this is the key to being successful in any endeavour that one set’s their mind to. I love to generate new ideas and devise feasible solutions to broadly relevant problems. I enjoy embracing the lessons learned from failure, stand up and continue to grow. I am an experienced and accomplished Pastry Chef with a strong creative flair and I am well versed in performing a wide array of duties like preparing different types of bakery items, pastries and desserts and formulated/drafted concepts and menu for entire special events and restaurants. I am familiar with hotel and restaurant operations and have a proven history of providing optimal levels of guest services. I have gained expertise in working in a fast-paced environment & have profound knowledge of food preparation, cooking methods and food ingredients. I am an organized, independent worker with strong time management skills. I have in-depth knowledge in preparing & presenting dishes specialize in preparing and delighting guests with various cuisines & I possess good culinary and kitchen management skills. My background also includes extensive experience in preparation of desserts and confectionery, and maintenance of food and storage areas and inventory.