Hire the Best Pastry Chef in Cairo, Egypt

Experienced Executive Chef with over 20 years of culinary expertise, skilled in menu development, food production, and kitchen management. Proven track record in revamping menus, optimizing operations, and ensuring food safety standards. Adept at fostering supplier relationships and orchestrating successful themed dining events. ISO standards aware and strategically minded. Multilingual communicator, dedicated to exceeding expectations and delivering exceptional dining experiences. Seeking opportunities to contribute culinary and management skills to an innovative team.

Sweets chef specializing in Western, Arabic and Levantine sweets. In addition to French, Italian and Arabic pastries. Work with the team Under Pressure

Open - minded, looking forward to learning skills all over my life , Extremely interested in thing related to technology such as ( cell phones , Digital cameras , hi fi sound system , ……….. ) . Believing that time is money.`` so we have to use every moment . Also respected for appointments, ambitious, honest, hard worker. I believe in the proverb that say`s :- never too old to learning .

Experienced Executive pastry chef in charge of kitchen and able to handle of HACCP food safety.

A highly professional & innovative Individual with over 20 year’s extensive International experience within the Hospitality Industry. Possesses excellent team building, leadership & organizational skills with the ability to train, manage & motivate Multi-national teams of skilled & semi-skilled personnel. Development of budgets for estimating labour & produce costs to ensure delivery of high quality service whilst maintaining stringent controls over spending to achieve operational satisfaction. Wrote a comprehensive policy & procedures manual to comply with Health & Safety regulations of international standards & local legislation. Before implementing, ensuring all employees were educated & trained effectively on its use and that effective audit trails were in place to ensure compliance. Recruited, trained & developed a wide range of personnel of multi-national & multi-cultural backgrounds. Led highly effective teams of up to 30 staff, through line managers, demonstrating excellent interpersonal, communication & motivational skills as well as the ability to organised & priorities workloads to achieve demanding standards of service within extremely tight time frame. Introduced a continuous apprenticeship & development program which provided training & education in hygiene, health & safety, stock control & purchasing which was successful in achieving a constant supply of skilled, motivated staff, many of whom went on to progressively senior positions Passionate Chef Focuses on activities and quality controls which are critical to customer satisfaction.

Born in Lebanon in 1979 from a professional chef's family. My patisserie and boulangerie styles have developed through my travels and today my creations blend international flavors with traditional French recipes , I have an enormous passion and I am always searching for new innovations, particularly with plated desserts and breads. I enjoy the challenges of team leadership and relishes imparting my skills with others as much as I enjoy learning new techniques. I set myself to work for the very best company and I wish to pursue my career in Boutique type of Properties where quality will always be my main priority, I enjoy particularly the excitement of new property opening where training is intense and pressure is on. Specialties I am well versed in all Pastry & Bakery products in general, particularly like plated desserts innovation & creation as well as all sorts of Artistic approach to the profession

I`m working in the hospitality professional with more than 19 years of experience in hotels & resorts & restaurants international brands After learning a degree the modern culinary arts and hospitality began my career in each of hotels in Down town hotels and sharm el sheikh – Hurghada – Ain sokhna and also to successfully pre-opening team of several hotels intercontinental sharm, crown plaza sharm, Conrad international sharm, le Méridien Cairo Airport I focused my energy on food and beverages in an upscale environment management in dealing with customers at high level events. Succeeded widely and all the clubs and upscale restaurants serve a five stars while working directly with senior executives in the largest facility in Arab republic of Egypt Given the opportunity, based on my overall experience, I believe I have a good positive attitude with lots of enthusiasm towards a drive for results to be successful and to inspire the team's morale and goal. My ability to develop, to lead and to train the kitchen team is most important for progression and inspirations. I am very much 'hands on' approach with a vision of being creative and innovative. I am dedicated to my profession and have proven financial track record and a good understanding of new concepts and trends. Also I am well versed in problem solving and decision making and very well competent in solid leadership skills and technical skills and knowledge. I have excellent man management skills, able to work under pressure, proactive, cooperative and able to interact with customers, management and kitchen team. With a focus for passion and flair to strive for perfection and the ability to enhance the company standards Computer literate and committed in ensuring the implication of proper practice of Health and Hygiene requirements and with HACCP systems in place. I am also a Senior Member of the Egyptian chefs association and I winner 3 gold medals and

I very like my work. I would love to be special to him. I will work hard to become successful. I also want to learn in other areas. I will learn, God willing, all the areas that I like to do next to my favorite job