Hire the Best Pastry Chef in United Arab Emirates

Im currently employed Moonlight,Alain, UAE as pastry chef, I have more than 9 years of experience in pastry & bakery field, My duties include assisting demi chef de parties and commis chefs in various pastry shop activities and ensure compliance to all recipe specifications and ensure optimal level of hygiene in work areas at all times, Developed new product lines including European pastries, breakfast pastries, cakes, cookies, muffins and breads. Create menus and dessert products under budgetary and seasonal restrictions to represent current culinary trends while enhancing and tracking overall profit contribution. I’m capable of adapting myself to any given environment, with a respectable personality with peers and subordinates along with experience and a high level of leadership qualities, my performance, public relations and communication levels had been appreciated by superiors as well as external customers. I’m committed towards the work assigned to me. Also I’m capable of working with a team and coordinate effectively with other members in the order to achieve company goals

Proactive, Ambitious and Creative Executive Pastry Chef with a notable career trajectory and achievements list. Experience in opening for up to seven prestigious establishments in the world. Passionate about working with fresh produce, creating innovative pastries and improving hotel ratings. An excellent communicator, leader and problem solver, skilled in managing and developing staff.

I am Amal working as a head pastry chef, with 11years of experience, my journey started with a strong base and have worked with famous chef and had the chance to work some of the famous Michelin star chefs. I am hardworking and my goal is to give the best in whatever I do.

Experienced Pastry chef with a demonstrated history of working in the airlines/aviation industry. Skilled in Catering, Food & Beverage, Customer Service, Hotel Management, and Hospitality Industry. Strong operations professional graduated from R.M. College.

Zine El Abidine is a highly experienced Head Pastry Chef with over 17 years of expertise in the food and beverage industry, including hotels, restaurants, and professional training. With a strong background in pastry and bakery, along with certifications in food safety and risk management, Zine has the proven ability to create innovative dessert recipes, maintain high-quality standards, and lead a pastry team effectively. Fluent in English, French, and Arabic, Zine's leadership, creativity, and attention to detail make him an ideal candidate for the Pastry Chef position, offering a perfect fit for the role's responsibilities and qualifications.

A qualified Mass Communications graduate with extensive experience in marketing and communications, seeking a key role in my field of experience within a dynamic organization to contribute exceptional personal and professional growth. Now I'm a pastry chef...

Experienced pastry chef with a demonstrated history of working in the hospitality industry. Skilled in Hospitality Management, Chocolate, Sugar, Pastry,Menu development and Pre-opening. Strong professional with a Bachelor's degree focused in Hospitality Administration/Management from University of Calicut.

Experienced pastry chef with a demonstrated history of working in the hospitality industry. Skilled in Hospitality Management, Chocolate, Sugar, Pastry,Menu development and Pre-opening. Strong professional with a Bachelor's degree focused in Hospitality Administration/Management from University of Calicut.