Position Summary:
Savoy Sharm Group is seeking a skilled and experienced Turkish Chef to join our team. The ideal candidate will be passionate about Turkish cuisine and have a strong understanding of traditional Turkish cooking techniques. The Turkish Chef will be responsible for creating and executing authentic Turkish dishes, maintaining the cleanliness and organization of the kitchen, and managing the kitchen staff.
Key Responsibilities:
• Prepare and cook traditional Turkish dishes according to established recipes and standards
• Develop new menu items and specials, incorporating seasonal and local ingredients
• Train and supervise kitchen staff, ensuring high-quality food preparation and presentation
• Manage inventory and control food costs
• Maintain a clean and organized kitchen, following all food safety and sanitation guidelines
• Collaborate with other chefs and team members to ensure smooth operation of the kitchen
• Attend and participate in team meetings and training sessions
• Adhere to company policies and procedures at all times
Qualifications:
• Minimum of 3 years experience as a Turkish Chef in a high-volume restaurant or hotel
• Knowledge and understanding of Turkish cuisine and cooking techniques
• Excellent leadership and communication skills
• Ability to work in a fast-paced environment and handle multiple tasks
• Strong organizational and time management skills
• Food Safety Certification and knowledge of food safety regulations
• Team player with a positive attitude and strong work ethic
• Must be able to work flexible hours, including weekends and holidays
Education:
• High School Diploma or equivalent
• Culinary degree or relevant certification preferred
Physical Requirements:
• Must be able to stand for extended periods of time
• Must be able to lift up to 50 pounds
• Must be able to work in a hot and busy kitchen environment
Salary and Benefits:
• Competitive salary based on experience
• Health insurance and other benefits as per company policy
• Opportunities for growth and advancement within the company