Position: Executive Chef
Company: BAAN Holding | بان القابضة
Location: NEOM, Saudi Arabia

About Us:

BAAN Holding Group, formerly known as AlHokair Group, has been at the forefront of the hospitality and entertainment sectors since 1978. With over 50 years of expertise, we are dedicated to expanding our investments, especially in catering, where we have established a remarkable presence.

At BAAN Holding, we take pride in delivering innovative solutions across the entertainment, hospitality, catering, and investment sectors. Our commitment to quality and sustainability ensures exceptional experiences for our customers while fostering sustainable growth through creative service models.

Job Summary:

We are looking for a passionate and results-oriented Executive Chef to lead our dynamic catering sector. The ideal candidate will have a strong culinary background and a deep appreciation for the hospitality industry. This role requires a visionary leader who excels in menu creation and operational excellence, driving both culinary innovation and revenue growth.

Key Responsibilities:

• Menu Development: Design and oversee menu planning for all catering services, ensuring high standards of quality and consistency.
• Culinary Collaboration: Work closely with culinary teams to create exceptional dining experiences for events and functions.
• Cost Management: Implement cost-effective strategies to optimize food and labor costs while maintaining superior quality.
• Client Relations: Build and nurture strong relationships with clients to understand their needs and provide tailored catering solutions.
• Inventory Management: Maintain inventory levels and oversee the ordering of food and catering supplies.
• Health & Safety Compliance: Ensure adherence to health and safety regulations, maintaining a clean and sanitary work environment.
• Industry Awareness: Stay updated on culinary trends and techniques, making recommendations for menu updates and service enhancements.

Qualifications:

• Proven experience as an Executive Chef or similar role within the catering industry, with a minimum of 5 years in a high-volume environment.
• Strong knowledge of various cuisines and catering techniques, with a passion for creating innovative and delightful dining experiences.
• Exceptional leadership and communication skills, capable of effectively managing a team and collaborating across departments.
• Experience in food and labor cost management, budgeting, and financial reporting.
• Familiarity with health and safety regulations and best practices.
• Flexibility to work evenings, weekends, and holidays as needed.

Thank you for considering a career with BAAN Holding. We look forward to reviewing your application and potentially welcoming you to our team!