Responsibilities:

• Menu Planning and Creation: The head chef is responsible for constructing menus with new or existing culinary creations, ensuring variety and quality in the servings.
• Food Preparation and Presentation: They approve and polish dishes before they are served to customers, ensuring that the food meets the highest standards.
• Kitchen Management: The head chef organizes and manages the activities of the kitchen, including supervising and coordinating the work of other chefs and kitchen staff.
• Inventory and Ordering: They determine food inventory needs, stock and order ingredients, and ensure that the kitchen is well-stocked at all times.
• Compliance and Safety: The head chef ensures that the kitchen meets all regulations, including sanitary and food safety guidelines.
• Collaboration: They work closely with other chefs and kitchen staff to cook tasty dishes and provide an exceptional dining experience for guests .
• Creativity and Innovation: The head chef brings creativity and innovation to the kitchen, developing new recipes and dishes to enhance the dining experience.

Qualifications:

• Experience: An experienced head chef with a proven track record in culinary management is preferred.
• Culinary Expertise: Strong culinary skills and a deep understanding of various cooking techniques and cuisines are essential.
• Leadership Skills: The head chef should have excellent leadership and management abilities to effectively lead and motivate the kitchen staff.
• Creativity: They should possess a creative flair and the ability to develop unique and appealing menus.
• Organizational Skills: Strong organizational skills are necessary to manage the kitchen operations efficiently.
• Attention to Detail: The head chef should have a keen eye for detail to ensure that dishes are prepared and presented to the highest standards

Job Type: Full-time

Pay: AED2,000.00 - AED4,000.00 per month