Job Description:

• Maintains a Guest focus while performing duties
• Assumes 100% responsibility for quality guests’ experience
• Take orders from guests and beverage orders from servers.
• Prepare and serve different flavors of coffee and non-alcoholic drinks consistent with the restaurant’s standard drink recipes.
• Learns the names and personally recognize our regulars.
• Record drink orders accurately and immediately after receipt into the register system.
• Wash and sterilize glassware.
• Prepare garnishes for drinks and replenish snacks for bar patrons.
• Maintains bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages.
• Present drink menus, make specific recommendations and answer questions regarding beverages.
• Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storageareas.
• Receive and serve food orders to guests seated at the bar.
• Report all equipment problems and bar maintenance issues to supervisor.
• Assist the restocking and replenishment of bar inventory and supplies.
• Thank guests for their visit and invite them to return.
• Attends all scheduled employee meetings and brings suggestions for improvement.
• Notify supervisor or manager-on-duty any time a guest is not IOO% satisfied with their experience.

Personnel Skills

• Must possess a positive attitude and work well with other team members
• Be able to communicate and understand the predominant language(s) of our guests.
• Must be able to work unsupervised.
• Basic knowledge in operating a point-of-sale system.
• Be able to work in a standing position for long periods of time.
• Be willing to follow direction and ask questions for clarification if needed.
• Be able to work in a fast paced restaurant environment.

Job Types: Full-time, Permanent