Responsibilities:

• Baking Operations:
• Prepare and bake a variety of goods, including bread, pastries, cakes, cookies, and other baked items, following established recipes and quality standards.
• Monitor baking temperatures, times, and ingredient measurements to achieve desired results.
• Menu Development:
• Collaborate with culinary and food service teams to develop and update menus, taking into consideration seasonal availability and special dietary requirements.
• Stay informed about food trends and incorporate innovative baking techniques and ingredients.
• Quality Control:
• Conduct regular quality checks on ingredients and finished products to ensure consistency and adherence to standards.
• Address any issues related to product quality and adjust recipes or processes as needed.
• Inventory Management:
• Monitor and manage inventory of baking ingredients and supplies, placing orders as necessary to maintain adequate stock levels.
• Minimize waste by implementing efficient production and inventory control practices.
• Sanitation and Safety:
• Adhere to food safety and sanitation guidelines, ensuring a clean and organized work environment.
• Train and supervise staff on proper hygiene and safety procedures.
• Collaboration:
• Work closely with other kitchen staff, chefs, and catering teams to coordinate production schedules and meet service demands.
• Participate in menu planning meetings and contribute to the development of new recipes.
• Customer Service:
• Interact with customers, gather feedback, and make adjustments to recipes based on customer preferences.
• Provide information about ingredients, allergens, and nutritional content as needed.
• Equipment Maintenance:
• Ensure proper maintenance and cleaning of baking equipment to prolong their lifespan and prevent malfunctions.

Qualifications:

• Proven experience as a baker, preferably in a high-volume food service environment.
• Knowledge of baking techniques, ingredients, and equipment.
• Strong organizational and time-management skills.
• Ability to work independently and as part of a team.
• Excellent attention to detail and a commitment to quality.

Education:

• High school diploma or equivalent; formal culinary or baking education is a plus.

Certifications:

• Food handler's permit or other relevant certifications as required by local health regulations.

This job description is a general guideline, and the actual duties and responsibilities may vary depending on the university's specific needs and policies

Job Type: Full-time

Pay: Rs40,000.00 - Rs45,000.00 per month