Reports to the Head Chef, and works in a safe, efficient and hygienic fashion while ensuring that, the high quality food standards of the restaurant are maintained.

CDP oversee a section of the kitchen- pantry, fish, sauces, or vegetables and is a vital part of the culinary team that ensures smooth kitchen and restaurant operations.

1- Preparing, cooking, and presenting high-quality dishes within the specialty section.

2- Assisting the executive chef and sous chef to define menu concepts and develop dishes.

3- Helping with the management of health and safety practices.

4- Monitoring supplies and assisting with recipe costing and inventory control.

5- Operate and maintain all department equipment and report any problems.

Job Type: Full-time