Job Summary

We are seeking a skilled Hot Section Chef to join our team. The ideal candidate will be passionate about culinary arts and have a strong background in kitchen management and food service.

Duties

• Plan and create innovative menus while maintaining high-quality standards
• Oversee kitchen operations, including food preparation, cooking, and presentation
• Manage inventory control and ordering of supplies
• Ensure compliance with health and safety regulations
• Train and supervise kitchen staff to deliver exceptional culinary experiences
• Collaborate with the management team to develop strategies for business growth

Requirements

• Proven experience working in various culinary roles within the food industry
• Strong leadership skills with the ability to motivate and guide a team
• Knowledge of food service management and dietary department operations
• Familiarity with restaurant management practices and hospitality industry standards
• Excellent communication and organizational skills
• Certification from a culinary institute or relevant field is preferred

Job Type: Full-time

Job Id: rOO1k6W85oakWRv7TzbTdZj6r4lJV+D5qQXqGNFfvmeS1LOJNqLyROiPPtQsEQYGhQ0wLRwOkGD/MJrLjYzCcbnfnk9M/T6rk+dRVT3hC1P/okgYfTE=