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Assistant Chief Steward
JOB_REQUIREMENTS
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Salary
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[daytoday]
- Ensure the cleanliness and hygiene of all food preparation and service areas, including kitchen, dishwashing areas, storage rooms, and employee facilities.
- Conduct regular inspections to identify areas for improvement and take necessary corrective actions.
- Maintain records and documentation related to sanitation practices, cleaning schedules, and employee training.
- Collaborate with the culinary team, banquet department, and other relevant departments to ensure seamless operations and efficient workflow.
[requirements]
- Excellent Communication Skills
- Excellent organization skills
- Multitasking
- Creativity & Innovation
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