Deployment of Associates on respective work stations as per plan
Ensuring compliance to shift production targets as per quality and hygiene
Ensuring minimal wastage, optimum manpower utilization and operating at maximum efficiencies
Ensuring accurate and timely record keeping and data entry for respective shift
Ensuring line discipline during production
Enabling the implementation of a quality, hygiene, safety & TPM culture that promotes company growth
Shift closing and stock verification
Data analysis & troubleshooting
Responsibilities:
Ensuring support to production manager in meeting the production targets with optimum efficiencies
Co-ordinating with manager in deciding the optimum combination of machines, operating lines and SKU combinations for the shift based on the capacities and dispatch priorities - Informing the packaging leader of the plan
Ensuring minimal waste + rejects and maximum capacity utilization in shift
Ensuring smooth and efficient operation of all lines and minimum downtime
Ensuring SOPs are followed by the Associates
Participate in Packaging & Quality wall & communicate action plan with the team
Co-operating with dispatch to provide right combination of products, in time for dispatch as per plan
Ensuring all quality related parameters are met during the production
Ensuring timely information to Agro in case of potato related quality problems and Quality Dept. in case of any other quality related problems
Physically issuing and returning goods from stores on a daily/ shift wise basis as per production plan
Coordination with Production coordinator for shift schedule & contract labour requirements
Redeploying people based on competencies or gaps identified at a particular work station so as to build the capability of people and line
Ensuring timely, accurate updating and maintenance of information related to department performance
Contributing towards small continuous improvements in plant through TPM circle activities
Ensure adherence to core PepsiCo processes like KPI setting, Mid-Year Review & PDR, etc.
Ensuring shop-floor hygiene, food safety, product quality, packaging quality, TPM circles, Safety at the top during operation all the times
Shop-floor communications on various targets, opportunities area, market feedback, months targets, score cards etc.
Ensure safe & hygiene workplace to work in respective shifts
Drive applicable EHS role & responsibilities, create awareness at shop floor team for timely support and execution, GEHSMS standards and its compliances
People responsibilities:
Motivating and training team members towards developing a high performing and skilled production team
Ensuring disruption free operation by addressing shop-floor dispute of workers and don’t let such arguments to crop up as IR issues/unionized issues
Working with HR on imparting training on applicable modules,
Supporting the production manager in ensuring training plan compliance of employees
Implementation of change initiatives and supporting continuous improvement in department
Qualifications:
B.E, B. Tech. degree with 5-7 years of experience
Experience in a FMCG industry (preferably food industry)
Excellent communication, both written and verbal
Experience of leading a large team comprising of Associates and contract workers
Preferably familiar with local language
Good problem-solving skills – ability to prioritize risks and liabilities and the allocation of resources.