Assistant Outlets Manager

Key Responsibilities

• Lead, train, and inspire food and beverage teams to consistently deliver outstanding guest experiences.
• Oversee operations across restaurants, bars, banquets, and event venues, ensuring efficiency and profitability.
• Maintain high standards of service, hygiene, and presentation in all outlets.
• Collaborate with culinary and service teams to ensure smooth coordination between kitchen and floor operations.
• Support the Food & Beverage Manager in achieving financial targets through cost control, upselling, and budgeting.
• Analyze guest feedback, identify improvement areas, and implement service enhancements.
• Develop and enforce standard operating procedures to maintain consistency and brand compliance.
• Participate in recruitment, onboarding, and performance reviews for outlet staff.
• Coordinate with finance and procurement teams to manage inventory, supplies, and cost efficiency.
• Ensure compliance with local health, safety, and licensing regulations.

Skills Set

• Food & Beverage Management
• Guest Service Excellence
• Team Leadership and Training
• Budgeting and Revenue Management
• Operational Coordination
• Health, Safety, and Compliance

Why Join Us

• Be part of Vignette Collection, IHG s luxury brand redefining authentic hospitality.
• Competitive salary, benefits, and opportunities for career advancement within IHG Hotels & Resorts.
• Work in a creative and inclusive environment that celebrates individuality and innovation.
• Enjoy global IHG employee discounts and access to professional development programs.