Bakery Chef

Responsible for preparing high-quality baked goods including breads, cakes, pastries, and desserts. Manages daily production schedules, ensures consistent quality, maintains kitchen hygiene standards, and oversees inventory of baking ingredients.

Develops new recipes, decorates baked items professionally, and ensures all products meet bakery standards. Manages baking equipment, and ensures timely delivery of fresh items. Strong knowledge of baking techniques, temperature control, and food safety is essential.

Job Types: Full-time, Part-time

Pay: Rs35,000.00 - Rs50,000.00 per month

Expected hours: 36 – 60 per week