Bar Manager

KEY ROLES & RESPONSIBILITIES

• Manage daily bar operations
• Deliver exceptional guest experiences aligned with the luxury standards
• Lead and train a professional bar team
• Oversee service, ambiance, and bar performance
• Maintain high standards of hygiene, safety, and compliance
• Develop innovative beverage menus
• Ensure efficient stock control and supplier coordination
• Organize promotions, events, and beverage activations
• Handle guest feedback and resolve issues professionally
• Monitor budgets, revenue targets, and cost controls
• Conduct regular service and product knowledge training
• Foster team motivation and excellence; conduct regular check in conversations
• Ensure the grooming standards are adhered to

• Excellent reading, written and oral proficiency in English
• Experienced in all aspects of restaurant service
• Must be well-presented and professionally groomed at all times
• Excellent leader and trainer with strong motivational skills
• Strong interpersonal skills and attention to detail
• High degree of professionalism, sound human resources management capabilities, business acumen, energy and determination
• Proven organizational skills, able to set and meet deadlines with quality results
• Strong background in bartending and menu engineering with wine
• Exceptional spirit and liquor knowledge
• Candidate should be up-to-date when it comes to F&B trends, and knowledgeable of the successful concepts
• The candidate should be aware of the digital platform to enhance the exposure of the F&B offer