Bartender

Key Responsibilities

• Prepare and serve a wide range of alcoholic and non-alcoholic beverages according to restaurant standards.
• Engage guests with knowledge of cocktails, wines, and spirits, providing personalized recommendations.
• Maintain bar setup, cleanliness, and inventory control to ensure efficient operations.
• Work collaboratively with the service team to deliver a seamless dining experience.
• Adhere to all sanitation, hygiene, and safety regulations in line with resort policies.
• Anticipate guest needs and respond promptly with genuine hospitality.
• Create and present signature drinks and participate in beverage innovation initiatives.
• Maintain accurate records of stock usage and ensure replenishment of supplies.
• Support training and development initiatives within the beverage team.

Skills Set

• Mixology and Beverage Preparation
• Wine, Spirits, and Cocktail Knowledge
• Guest Engagement and Service Excellence
• Bar Operations and Inventory Control
• Hygiene and Safety Standards
• Team Collaboration and Communication
• Creativity and Presentation

Why Join Us

• Work in one of the world s most iconic fine-dining destinations, partnering with a Michelin-starred chef.
• Opportunity to refine your craft under globally recognized culinary leadership.
• Competitive salary, service charge, and employee benefits.
• Continuous training and career advancement within Atlantis Dubai s award-winning hospitality network.