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JOB_REQUIREMENTS
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Creating a warm welcome for every single guest that sets the tone for their experience with us
Preparing and serving drinks to a high standard as well as highlighting promotions for our guests
Owning your bar managing stock, inventory and equipment as well as keeping the space cleaner than clean
Handling cash and credit transactions
Working closely with your restaurant colleagues to deliver a truly seamless food service
The strength to lift, push and pull big objects up to 50lbs (23 kg) which can also involve bending and kneeling
A good grasp of reading, writing and basic maths
The flexibility to work night, weekend and holiday shifts
Compliance with local laws on food handling and serving alcohol you ll need to be above the minimum age required and fluent in the local language
Great communication you ll be warm, welcoming and easy to talk to
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