Butcher

• Specialized in cutting steaks and is responsible for preparing and portioning various cuts of beef to the highest standards of quality, safety, and presentation
• Receive, inspect, and store meat upon delivery, to ensure meat quality.
• Record quantity of meat received and issued to cooks and/or keep records of meat sales.
• Cure, smoke, tenderize and preserve meat.
• Cut, trim, bone, tie, and grind meats, such as beef, pork, poultry, and fish, to prepare meat in cooking form.
• Prepare and place meat cuts and products in display counter, so they will appear attractive and catch the shopper's eye.
• Prepare special cuts of meat ordered by customers.
• Shape, lace, and tie roasts, using boning knife, skewer, and twine.
• Wrap, weigh, label and price cuts of meat.

Job Types: Full-time, Permanent

Pay: AED3,800.00 - AED4,300.00 per month