Café Manager

Job Title: Café Manager – Healthy Food Concept

Location: Abu Dhabi
Company: OSK Croissanterie Café

About the Role:
OSK is seeking an experienced and dynamic Café Manager to oversee the daily operations of our café with a strong focus on healthy food offerings and exceptional guest experience. The ideal candidate must be highly organized, operationally strong, and capable of leading a diverse team while maintaining OSK’s brand standards.

Key Responsibilities:

• Manage full café operations including FOH & BOH coordination, customer service, and staff performance.
• Ensure smooth daily workflow, proper opening/closing procedures, and consistent service standards.
• Oversee healthy menu execution and ensure all items meet OSK quality, presentation, and freshness standards.
• Maintain proper ordering systems, stock controls, and minimize wastage.
• Monitor inventory levels and coordinate with central kitchen for timely and accurate production planning.
• Lead, train, and motivate staff to deliver exceptional guest experiences.
• Ensure cleanliness, hygiene, and compliance with food safety standards.
• Analyze daily sales, provide performance reports, and support in achieving monthly targets.
• Handle customer concerns professionally and implement improvements based on feedback.
• Coordinate with marketing and management for promotions, specials, and seasonal offerings.

Requirements:

• 3–5 years of café management or supervisory experience in a healthy food concept or specialty café.
• Strong leadership, communication, and problem-solving skills.
• Excellent knowledge of café operations, ordering systems, inventory control, and staff management.
• Ability to multitask in a fast-paced environment.
• Customer-focused mindset with a passion for delivering high-quality service.
• Familiarity with food safety and hygiene regulations.

Job Types: Full-time, Permanent

Pay: AED4,500.00 - AED5,500.00 per month