CDP - FAST FOOD

Job Title: Chef de Partie (CDP) – Fast Food

Department: Kitchen
Reports to: Head Chef / Sous Chef
Location: Abu Dhabi

Job Summary:

The Chef de Partie (CDP) – Fast Food is responsible for preparing, cooking, and presenting food quickly and efficiently while maintaining high standards of quality, hygiene, and customer satisfaction. The CDP ensures smooth kitchen operations during service and supports junior staff in delivering consistent, high-quality fast-food items.

Key Responsibilities:

• Prepare and cook fast-food menu items such as burgers, sandwiches, fries, wraps, salads, and beverages.
• Ensure all food is prepared according to standardized recipes and portion sizes.
• Maintain food presentation and quality standards at all times.
• Ensure proper stock management, rotation (FIFO), and minimal wastage.
• Maintain cleanliness and organization in the kitchen and workstations.
• Comply with all food hygiene, safety, and sanitation regulations.
• Train and supervise Commis and Kitchen Assistants as required.
• Assist in receiving and storing food supplies and ingredients.
• Coordinate with service staff to ensure timely food delivery during peak hours.
• Report any equipment issues or maintenance needs to the Head Chef.
• Follow all company policies, SOPs, and kitchen operating procedures.

Requirements:

• Proven experience as a CDP or Demi CDP in a fast-food or quick-service restaurant (QSR).
• Strong knowledge of fast-food preparation, portion control, and food safety.
• Ability to work in a high-pressure, fast-paced environment.
• Good communication and teamwork skills.
• Flexibility to work shifts, weekends, and holidays.
• Culinary diploma or equivalent qualification preferred.

Skills:

• Speed and accuracy in food preparation.
• Attention to detail and presentation.
• Strong multitasking and time-management skills.
• Basic understanding of inventory control.
• Commitment to hygiene and quality standards.

Job Type: Full-time