Chef

A chef is a professional cook and tradesperson skilled in all aspects of food preparation, who typically manages and organizes a kitchen. The term is derived from the French chef de cuisine, meaning "director or head of a kitchen". Key ResponsibilitiesA chef's duties extend beyond just cooking and often include a combination of culinary and managerial tasks, depending on their rank and the size of the establishment:

• Menu planning and recipe development: Creating new, innovative dishes and designing cohesive menus.
• Kitchen management: Overseeing daily kitchen operations, including staffing, scheduling, and training junior chefs.
• Inventory and cost control: Monitoring food and labor costs, ordering supplies, and managing inventory to minimize waste and ensure profitability.
• Quality control: Ensuring all dishes meet high standards for taste, presentation, and consistency before being served to customers.
• Hygiene and safety: Enforcing strict food safety and sanitation regulations in the kitchen.

Job Type: Full-time

Pay: AED2,500.00 - AED3,000.00 per month