Chef

Core duties and responsibilities

• Menu and recipe management: Plan and develop menus, create daily specials, and research new ingredients and dishes.
• Food preparation: Prepare and cook a variety of dishes, from appetizers to desserts, adhering to recipes and quality standards.
• Kitchen and staff supervision: Oversee kitchen staff, delegate tasks, provide training, and ensure all team members are performing their duties effectively and on time.
• Inventory and cost management: Monitor stock levels, order supplies, inspect deliveries, and manage food costs to minimize waste.
• Sanitation and safety: Maintain a clean and sanitary kitchen, ensure compliance with health and safety regulations, and manage equipment maintenance.
• Quality control: Ensure all dishes meet high standards for taste, quality, and presentation before being served.

Key skills and qualifications

• Culinary expertise: Advanced knowledge of cooking, baking, and pastry techniques.
• Leadership: Ability to lead, mentor, and motivate a team.
• Time management: Excellent ability to manage time effectively in a fast-paced environment.
• Adaptability: Ability to remain calm under pressure and handle multiple tasks at once.
• Communication: Strong communication skills to work with kitchen staff, front-of-house, and customers.
• Organizational skills: Experience with kitchen equipment, menu planning, and inventory management.

Job Types: Full-time, Permanent

Pay: Up to AED2,300.00 per month