Chef

Job Overview
We are seeking a dynamic and passionate Chef to lead our culinary team in creating exceptional dining experiences. As a key member of our hospitality operation, you will be responsible for overseeing food preparation, menu planning, and kitchen management to ensure the highest standards of quality, safety, and presentation. Your leadership will inspire your team to deliver outstanding service in a fast-paced environment, elevating our culinary offerings to delight every guest. This role offers an exciting opportunity to showcase your culinary expertise and managerial skills while fostering a vibrant, collaborative kitchen atmosphere.

Duties

• Lead and supervise the kitchen staff, including cooks, sous chefs, and food handlers, ensuring smooth daily operations and high-quality food production
• Develop innovative menus that align with current culinary trends and meet dietary requirements, including special dietary accommodations
• Oversee food safety protocols and maintain compliance with health regulations to ensure a safe dining environment for all guests
• Manage inventory control and ordering processes to minimize waste while ensuring the availability of fresh ingredients for menu items
• Coordinate catering events, banquets, and special functions with attention to detail in presentation and timing
• Supervise food preparation activities, ensuring consistency in taste, portioning, and presentation across all dishes
• Oversee shift management, including scheduling staff rotations and managing workload distribution during busy periods
• Implement training programs to enhance team skills in food handling, cooking techniques, and customer service standards
• Collaborate with restaurant management on menu planning, pricing strategies, and service improvements to maximize guest satisfaction

Qualifications

• Proven experience in fine dining environments with strong culinary skills and a passion for innovative cuisine
• Extensive banquet experience with the ability to manage large-scale food production for events
• Supervising experience leading kitchen teams in fast-paced settings; demonstrated leadership qualities essential for team motivation and development
• Strong background in food safety practices and dietary department standards
• Knowledge of inventory management systems and inventory control procedures
• Skilled in food preparation techniques across various cuisines; proficiency in catering and restaurant service management
• Excellent organizational skills with the ability to manage multiple priorities efficiently
• Experience in menu planning, shift management, and kitchen operations within the food industry
• Familiarity with hospitality standards related to food handling, serving, bartending (if applicable), and overall restaurant experience

Join us as we craft memorable culinary experiences that excite our guests! This role is perfect for a motivated leader eager to bring creativity, precision, and enthusiasm into every dish served. We are committed to supporting your growth as a culinary professional while providing an energetic environment where your leadership can truly shine.

Job Type: Full-time

Pay: $17.00 - $21.00 per hour

Expected hours: 30 – 40 per week

Work Location: In person