Chef

About the Role: We are looking for a talented and passionate chef to join our culinary team. The ideal candidate must have extensive experience in authentic Italian cuisine and a deep understanding of traditional and modern Italian cooking techniques.

Key Responsibilities:

• Prepare and cook authentic Italian dishes, including pasta, risotto, pizzas, and traditional Italian entrees
• Prepare catering for 10-500 persons
• Create and execute menu items maintaining authentic Italian flavors and presentation
• Ensure food quality, taste, and presentation meet the highest standards
• Manage kitchen operations and maintain a clean, organized workspace
• Train and supervise junior kitchen staff on Italian cooking techniques
• Monitor food costs and minimize waste
• Ensure compliance with health and safety regulations
• Develop new menu items and seasonal specials

Required Qualifications:

• Minimum 3-5 years of experience as Chef in a professional kitchen
• Expertise in traditional Italian cooking methods and regional cuisines
• Strong knowledge of Italian ingredients, pasta making, and sauce preparations
• Proven ability to work in a fast-paced kitchen environment
• Understanding of food safety and hygiene standards
• Creativity and passion for Italian culinary arts
• Ability to work flexible hours including evenings, weekends, and holidays

Preferred Skills:

• Experience in fine dining or upscale Italian restaurants
• Knowledge of modern Italian cooking trends
• Pizza ,pasat and bread making expertise
• Ability to manage kitchen inventory and ordering

Job Type: Full-time

Pay: AED5,000.00 - AED10,000.00 per month