Chef de Cuisine - World Cut Steakhouse

We’re Hiring: Chef de Cuisine – World Cut Steakhouse, Dubai

World Cut Steakhouse, a premier dining destination renowned for its exceptional cuisine and sophisticated ambiance, is seeking a highly qualified Chef de Cuisine to lead our kitchen with creativity, precision, and excellence.

About the Role
As Chef de Cuisine, you will be the driving force behind our signature steakhouse experience—curating world-class menus, ensuring flawless execution, and inspiring a talented culinary team. You will play a vital role in upholding the restaurant’s reputation for excellence, consistency, and luxury.

Key Responsibilities

• Lead daily kitchen operations with uncompromising standards.
• Curate innovative menus highlighting premium meats, seafood, and seasonal produce.
• Maintain consistency and quality across all dining experiences.
• Manage, mentor, and inspire the culinary team to achieve excellence.
• Ensure cost efficiency, inventory control, and compliance with HACCP and safety standards.
• Collaborate with senior leadership to elevate guest experiences and achieve business goals.

What We’re Looking For

• Proven experience as a Chef de Cuisine on a luxury 5-star environment or Sous Chef in a fine-dining steakhouse restaurant.
• Exceptional knowledge of international cuisines, premium cuts, and modern culinary techniques.
• Strong leadership, organizational, and people-development skills.
• A visionary mindset with attention to detail and a passion for innovation.
• Ability to thrive in a fast-paced, high-profile restaurant setting.

What We Offer

• An opportunity to lead the culinary direction of one of Dubai’s most acclaimed steakhouses.
• Competitive compensation and benefits package.
• A collaborative, multicultural work environment within a renowned hospitality group.
• Professional growth and career development opportunities.

Job Types: Full-time, Permanent