Chef de Partie

Job Details

Country: UAE

City: Dubai

Industry: Hospitality

Function: Chef/Culinary/Kitchen Management

Job Type: Full-time

Key Responsibilities

• Manage and organize mise en place for the assigned kitchen section to ensure smooth service operations.
• Prepare dishes to the highest standards while maintaining consistency and presentation quality.
• Support the Chef de Cuisine and Sous Chef in daily kitchen management and production.
• Lead and supervise junior kitchen staff, ensuring efficiency, hygiene, and safety compliance.
• Collaborate with the team to develop innovative recipes and contribute creative ideas for menu improvements.
• Ensure all health and safety regulations are met according to HACCP and resort guidelines.
• Maintain inventory control by monitoring stock levels and minimizing wastage.
• Work closely with other departments to coordinate timely service delivery for guests.

Skills Set

• Culinary Preparation and Plating
• Kitchen Management and Supervision
• Food Safety and Hygiene (HACCP)
• Team Leadership and Collaboration
• Recipe Development and Menu Innovation
• Inventory and Cost Control
• Fine Dining Standards and Guest Satisfaction

Why Join Us

• Opportunity to work in one of Dubai s most prestigious and globally recognized resorts.
• Learn from award-winning chefs and industry leaders in a dynamic culinary environment.
• Competitive salary, service charge, and comprehensive employee benefits.
• Career growth and international exposure within a world-class hospitality brand.