Chef De Partie

Tulum Restaurant is hiring a Full time Chef De Partie role in Balaclava, VIC. Apply now to be part of our team.

Requirements for this role:

• Looking for candidates available to work:
  • Mon morning
  • Mon afternoon
  • Mon evening
  • Tue morning
  • Tue afternoon
  • Tue evening
  • Wed morning
  • Wed afternoon
  • Wed evening
  • Thu morning
  • Thu afternoon
  • Thu evening
  • Fri morning
  • Fri afternoon
  • Fri evening
  • Sat morning
  • Sat afternoon
  • Sat evening
  • Sun morning
  • Sun afternoon
  • Sun evening
• 2-3 years of relevant work experience required for this role
• Expected salary: $75,000 per year

Tulum Restaurant is hiring a Full time Chef De Partie role in Balaclava, VIC. Apply now to be part of our team.

Requirements for this role:

Looking for candidates available to work:

Mon morning

Mon afternoon

Mon evening

Tue morning

Tue afternoon

Tue evening

Wed morning

Wed afternoon

Wed evening

Thu morning

Thu afternoon

Thu evening

Fri morning

Fri afternoon

Fri evening

Sat morning

Sat afternoon

Sat evening

Sun morning

Sun afternoon

Sun evening

2-3 years of relevant work experience required for this role

Expected salary: $75,000 per year

Tulum Restaurant: Chef de Partie Opportunity Awaits!

Embark on a Gastronomic Journey in Melbourne's Culinary Oasis!

Nestled amidst Melbourne's captivating landscapes, Tulum Restaurant extends an exciting opportunity for an ambitious Chef de Partie to join our team. If the culinary arts run through your veins and you have an undying passion to create unforgettable dishes, step into our kitchen and make your mark!

Position: Chef de Partie

Location: 217 Carlisle Street Balaclava , Melbourne, VIC, Australia, Victoria

Key Responsibilities:

1. Oversee your section of the kitchen, ensuring dishes are prepared and presented to the highest standard.

2. Work in collaboration with the Sous Chef and other kitchen staff to maintain a seamless kitchen operation.

3. \Mastery of your station, ensuring all stock is used efficiently with minimal waste.

4. Regularly maintain and clean your workspace to uphold our high standards of hygiene.

5. Sharpen your skills and knowledge under the mentorship of our seasoned chefs.

6. Adhere to and uphold the restaurant's recipes and presentation techniques.

Requirements:

- Culinary school diploma or equivalent hands-on experience.

- At least 2 years of professional kitchen experience.

- Proficiency in English.

- Deep passion for the culinary arts, especially in traditional and contemporary Mexican cuisine.

- Strong ability to multitask in a fast-paced environment.

- Team-oriented mindset.

- Residents / long term visas preferred

-Strong knowledge and experience in modern fine dining (preferably European)

What We Offer:

- Competitive compensation package.

- A chance to grow and hone your culinary skills in a prestigious environment.

- Vibrant, positive, and collaborative work culture.

- Continuous learning opportunities.

About Tulum Restaurant:

Tulum Restaurant is more than just a dining spot; it's an experience. As pioneers of authentic yet innovative Turkish cuisine in the heart of Melbourne, we pride ourselves on our commitment to quality, tradition, and culinary evolution.

Craving a platform to showcase your culinary prowess? Send your resume, a brief introduction, and any relevant portfolio pieces to

At Tulum Restaurant, we believe in equal opportunities. We celebrate the diverse talents of all, irrespective of background or beliefs.