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JOB_REQUIREMENTS

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Requirements:

  • Diploma or Certificate in Culinary Arts or a related field.
  • Minimum 3–5 years of experience as Chef de Partie or similar role in a reputed hotel or restaurant.
  • Expertise in Continental and Arabic cuisine—menu preparation, cooking methods, and presentation.
  • Strong knowledge of food hygiene, safety standards, and kitchen operations.
  • Ability to supervise Commis Chefs, manage section operations, and ensure consistent food quality.
  • Available to join immediately.

Responsibilities:

  • Prepare, cook, and present dishes within your assigned section (Continental/Arabic).
  • Maintain high culinary standards in taste, portioning, and plating.
  • Assist in menu planning, daily mise-en-place, and inventory management.
  • Ensure proper food storage, hygiene, and compliance with HACCP standards.
  • Train and guide junior kitchen staff, ensuring teamwork and efficiency during service.
  • Collaborate with Sous Chef and Head Chef to maintain smooth kitchen operations and service flow.
  • Monitor wastage and maintain cost control within the section.

Job Type: Full-time

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