Chef De Partie

Requirements:

• Diploma or Certificate in Culinary Arts or a related field.
• Minimum 3–5 years of experience as Chef de Partie or similar role in a reputed hotel or restaurant.
• Expertise in Continental and Arabic cuisine—menu preparation, cooking methods, and presentation.
• Strong knowledge of food hygiene, safety standards, and kitchen operations.
• Ability to supervise Commis Chefs, manage section operations, and ensure consistent food quality.
• Available to join immediately.

Responsibilities:

• Prepare, cook, and present dishes within your assigned section (Continental/Arabic).
• Maintain high culinary standards in taste, portioning, and plating.
• Assist in menu planning, daily mise-en-place, and inventory management.
• Ensure proper food storage, hygiene, and compliance with HACCP standards.
• Train and guide junior kitchen staff, ensuring teamwork and efficiency during service.
• Collaborate with Sous Chef and Head Chef to maintain smooth kitchen operations and service flow.
• Monitor wastage and maintain cost control within the section.

Job Type: Full-time