Chef de Partie

Food Preparation & Cooking

• Prepare and cook menu items according to Colibri Café’s recipes, portion, and presentation standards.
• Focus on healthy, fresh, and nutritious meal preparation (salad bowls, menu.).
• Ensure consistency and quality in every dish served.
• Support the Head Chef in creating new healthy menu items or seasonal specials.

Kitchen Operations

• Maintain cleanliness and organization in your designated section at all times.
• Follow proper food handling, storage, and labeling procedures (FIFO system).
• Ensure compliance with Dubai Municipality food safety and hygiene regulations.
• Assist in daily mise en place and ensure ingredients are prepared before service.
• Monitor and minimize food wastage.

Teamwork & Training

• Supervise and guide Commis Chefs and kitchen helpers.
• Work closely with the Head Chef and other team members to ensure smooth kitchen operations.
• Communicate effectively during service and maintain a positive working environment.

Inventory & Cost Control

• Check stock levels, request supplies when necessary, and assist in stock rotation.
• Report shortages, equipment issues, or maintenance needs promptly.
• Help control food costs through portion control and waste management.

Job Types: Full-time, Contract
Contract length: 24 months

Pay: AED3,000.00 - AED4,000.00 per month

Ability to commute/relocate:

• Dubai: Reliably commute or planning to relocate before starting work (Preferred)

Application Question(s):

• Can join immediately?
• Do you have experience in working in Cloud kitchen?
• expected salary ?

Experience:

• Commis chef: 1 year (Preferred)