Commi | Hot Kitchen

Job Purpose:

Responsible in assisting the Head Chef in back of house/kitchen/food preparation area. Daily shift activities, customer

satisfaction in the food quality.

Job Responsibilities:

• Capability of performing repetitious duties.
• Performing other reasonable job duties as assigned by direct supervisors from time to time.
• Being responsible in assisting the Demi Chef de Partie and Chef de Partie in supporting the culinary operations of aspecific section.
• Maintaining clear communications with the Demi Chef de Partie, including all relative internal communications.
• Producing products as instructed by senior staff.
• Ensuring that agreed food hygiene, licensing and safety standards are followed, upheld or surpassed, at all times.
• Working closely with standard recipes and plate presentation in order to maintain standards of quality in productionand presentation.
• Using equipment skillfully by following correct safe procedures.
• Maintaining a clean and safe work station.
• Ensuring a positive and professional working environment throughout the kitchens and upholding all culinarystandards.
• Abiding to all hygiene/ safety procedures as per company policy.
• Correctly dating and storing food, sanitize equipment and take other measures to ensure integrity and quality of foodproduct.
• Controlling breakage, spoilage and cost items.
• To assist on other sections or help with other duties when the kitchen is short staffed, in emergencies, and/or whenrequired

Job Requirements:

• 1-2 years of proven work experience in a similar filed with a known F&B property
• Energetic self-starter
• Ability to travel and adapt to a multi- cultural environment
• Result focus
• Communication & Interpersonal Skills