Commis 1 Chef – Indian FOOD Specialist

Food Preparation & Cooking

• Prepare, cook, and present high-quality Indian dishes (North Indian, South Indian, or regional specialties as required).
• Ensure consistency in taste, presentation, and portioning.
• Prepare marinades, curry bases, gravies, tandoori items, and accompaniments.
• Operate and maintain tandoor ovens, grills, and other kitchen equipment safely.
• Assist senior chefs in menu development and daily mise en place.

Quality & Hygiene

• Follow all food safety and hygiene standards (HACCP).
• Ensure the kitchen area, utensils, and equipment are clean and well maintained.
• Properly store food items according to temperature and safety guidelines.
• Monitor stock levels, report shortages, and assist in inventory control.

Teamwork & Communication

• Coordinate with other sections (hot, cold, tandoor, curry, pastry, etc.) to ensure smooth kitchen operations.
• Support colleagues during busy service times.
• Attend daily briefings and follow instructions from senior chefs.

Job Type: Full-time