Commis 1 - Jara by Martín Berasategui

We are not just a collection of hotels, but instead a talented community. A family with a shared passion and commitment to, unapologetically, love and breathe who we are every day. An eclectic grouping who really care about each other and our guests; where belonging transcends all else.

Diversity and Inclusion at Dorchester Collection are core beliefs of our We Care philosophy. The basis of We Care is to create an environment where all of our employees feel valued and respected, allowing positive engagement to prosper.

We care about your career and are known for having the absolute best people in the industry. When you join us as a Commis Chef you start a unique opportunity to become celebrated as the very best in your field.

Position Overview

You'll love what you do and take pride in delighting our guests. As a Commis Chef, you will be responsible for maintaining food quality control, preparing, cooking and presenting food adhering to food safety standards, and coordinating with the Sous Chef / Chef de Cuisine on daily preparation, food shortages and the development of seasonal food and beverage activities.

Responsibilities

• Maintain food quality control, appropriate and timely food rotation, timely service and quality of food of the highest standard to ensure our guests receive nothing but the best experience.
• Prepare, cook and present food adhering to food safety standards, learning new and exciting skills along the way.
• Bring our values of Passion, Personality, Respect, Working Together and Creativity to life and continue to create our legacy.
• Coordinate with the Sous Chef / Chef de Cuisine on daily preparation, food shortages and the development of seasonal food and beverage activities.
• Stay up to date with latest culinary trends, be creative and skilled in the art of cookery.
• Thrive in a high-pressure environment whilst maintaining a high level of quality.

Requirements

• Bring your unique personality and passion to the role and the team.
• Have a collaborative approach to working alongside the Sous Chef in the development and execution of new menu ideas.
• Have a talent to multitask and have efficient time-management.
• Have an excellent understanding of food, safety and hygiene.
• Have strong organizational skills with excellent attention to detail.
• Have great communication skills with a strong customer service ethic.
• Be able to comfortably communicate in English.

Benefits

• Competitive Salary Package
• World-class Development Opportunities
• Complimentary stays with breakfast included in our sister Dorchester Collection hotels.
• 50% off at bars and restaurants within all of our sister Dorchester Collection hotels
• Meals on Duty
• Private Medical Insurance
• Life Insurance
• Flight Allowance every 24 months
• Shared Company Accommodation
• Company provided transportation to and from work
• Uniform provided by the Company with complimentary laundry
• Service Charge

We are an equal opportunities employer and welcome applications from all qualified candidates.