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JOB_REQUIREMENTS

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  • Assist in the preparation, cooking, and presentation of dishes.
  • Follow recipes, portion control, and kitchen guidelines.
  • Maintain cleanliness and organization of the kitchen and storage areas.
  • Ensure compliance with food safety and hygiene standards.
  • Support the Chef de Partie and other senior chefs in daily operations.
  • Manage ingredients and report shortages to supervisors.

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