Commis Chef

As a Commis Chef, you ll be hands-on in the kitchen, assisting with ingredient preparation chopping, marinating, and mixing to ensure everything is fresh and ready to go. You ll be cooking up delicious dishes, following recipes, and maintaining top-notch quality while also plating and presenting food with flair, because we all know we eat with our eyes first!

Keeping your station clean and organized is key, and you ll be expected to uphold the highest standards of hygiene, food safety, and kitchen efficiency.

Under the guidance of experienced chefs, you ll have the opportunity to develop new techniques, expand your culinary knowledge, and thrive in a fast-paced, high-energy environment.