Commis Chef

Looking for Commi 1/ Commi 2 / commi 3 - continental
working experience of middle eastern cuisine

2-5 years experience

Job reponsibility as under

§ Cook food and prepare top-quality menu items in a timely manner.

§ Ensure that mise-en-place for food preparation is completed in your section.

§ Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.

§ Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques

§ Prepare & ensure the daily mise-en-place and food production in different sections of the Commissary kitchen.

§ Ensure mise-en-place or finished products for Outlets is ready as per requirement received prior.

§ Work according to the menu specifications by the Chef de Partie / Sous Chef / Executive Chef.

§ Responsible to maintain food logs.

§ Monitor the quality and quantity of food that is prepared

§ Ensure the proper sanitation and cleanliness of surfaces and storage containers.

§ Follow and maintain cleanliness and good hygiene practices in the kitchen.

Job Types: Full-time, Permanent

Pay: ₹12,000.00 - ₹20,000.00 per month

Benefits:

• Food provided
• Health insurance
• Paid sick time
• Paid time off
• Provident Fund

Ability to commute/relocate:

• Greater Mumbai, Mumbai Suburban, Maharashtra: Reliably commute or planning to relocate before starting work (Required)

Shift availability:

• Day Shift (Required)
• Night Shift (Required)

Work Location: In person