Commis Chef 3 Casablanca Beach Club

Job Title

Commis Chef 3 Casablanca Beach Club Atlantis The Palm Dubai, UAEbr>

Key Responsibilities

• Assist in preparing ingredients and basic dishes according to the chef s specifications.
• Support senior chefs in day-to-day kitchen operations and mise en place.
• Maintain a clean and organized workstation following food safety and hygiene regulations.
• Ensure consistency in food preparation and presentation in line with brand standards.
• Work collaboratively with kitchen and service teams to ensure smooth operations during service.
• Monitor inventory levels for your section and communicate shortages promptly.
• Learn and develop culinary techniques through on-the-job training and mentorship.
• Uphold a strong sense of teamwork, punctuality, and professionalism at all times.
• Contribute to a positive and productive kitchen culture where creativity and precision thrive.

Skills Set

• Basic Culinary and Knife Skills
• Food Preparation and Cooking Techniques
• HACCP and Kitchen Sanitation Standards
• Teamwork and Time Management
• Adaptability and Learning Agility
• Food Presentation and Plating Basics