Commis Pastry Chef - Dubai

Principal accountabilities

Assist in basic pastry production

Maintaining high standards of hygiene

Weighing/ measuring ingredients for pastry preparation.

Daily Operations

• Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance
• Keeps baking stations stocked, especially before and during prime operation hours
• Help in the preparation and design of all pastry items.
• Assisting in weighing and measuring ingredients, often in bulk, mixing, kneading and moulding dough.
• Know how to manage a variety of oven, including commercial, convection, rack, stone deck and revolution types.

Comply with and enforce sanitation regulations and safety standards

Maintain a positive and professional approach with co-workers and customers

Job Type: Full-time

Pay: From AED2,750.00 per month