Commis - Salads

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We are looking for a skilled and detail oriented Commis Chef - Salads to join our kitchen team. The role involves preparing a variety of fresh, high quality salads, cold starters, dressings, and garnishes in accordance with recipe and presentation standards. The ideal candidate has a passion for fresh ingredients, good knife skills, and a keen eye for presentation.

Key Responsibilities

• Prepare and assemble salads, dressings, and cold appetizers according to standardized recipes and portion sizes.
• Wash, peel, cut, and prepare fruits and vegetables as needed.
• Maintain cleanliness and organization of the cold kitchen station at all times.
• Ensure freshness and proper rotation of all ingredients (FIFO method).
• Label and store all food items properly to ensure hygiene and food safety compliance.
• Assist in mise en place for salads and cold dishes during prep time.
• Work collaboratively with other kitchen team members to ensure smooth operations.
• Follow all hygiene, sanitation, and safety regulations as per HACCP and kitchen standards.
• Report any spoiled or expired items to the supervisor or senior chef immediately.
• Support other kitchen stations when required during high volume service.

Qualifications & Requirements

• Proven experience as a Commis Chef or in a cold kitchen/salad section (preferred).
• Basic knowledge of salad ingredients, dressings, and plating techniques.
• Ability to work in a fast paced, high volume environment.
• Good communication and time management skills.
• Understanding of food safety and hygiene practices.
• Culinary diploma or relevant certification is a plus.

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Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Hospitality