Commis (Wok Specialty)

Assist in creating and preparing menus items and specials.

Work closely with standard recipes and plate presentations in order to maintain standards of quality in production and presentation.

Handle and report any accidents immediately, no matter how minor.

Maintain high standards of hygiene and cleanliness in the kitchen.

Ensures that all equipment and utensils are properly cleaned and stored.

Follow all health and safety protocols in the kitchen

Work collaboratively with other members of the culinary team to ensure smooth and efficient service