Control Room Operator

Rule Purpose

To operate the plant equipment as per the requirements to ensure products meet the ASD Standards of GMP, environment, health, safety, quality, and volume. Consistent plant operation in line with Al Safi Danone’s manufacturing excellence principles.

Key Responsibilities:

• Supervise daily production activities and ensure operations follow procedures.

• Coordinate with maintenance and production teams.

• Monitor process parameters and prepare shift reports.

• Implement HACCP and CIP processes.

• Ensure safety, hygiene, and GMP standards are followed.

• Participate in continuous improvement programs

Qualification:

• Education : Diploma in Engineering (Agriculture / Industrial).

• Experience : 2–4 years of experience in dairy or FMCG manufacturing environment.

Skills:

Communication • Problem Solving • Computer Skills • Leadership