Cook

We are seeking an experienced Cook with expertise in Indian cuisine to join our kitchen team. You will be responsible for preparing authentic Indian dishes, maintaining quality standards, and ensuring a clean and organized kitchen.

Key Responsibilities:

• Prepare a variety of Indian dishes (curries, tandoori, snacks, regional specialties)
• Maintain consistency in taste, portioning, and presentation
• Ensure kitchen hygiene and follow proper food safety procedures
• Assist in ingredient prep, inventory management, and stock monitoring
• Work efficiently in a fast-paced kitchen environment
• Collaborate with team members to ensure smooth operations

Requirements:

• Minimum 2 years of experience cooking Indian cuisine
• Strong knowledge of spices, masalas, and regional Indian recipes
• Ability to work under pressure and meet deadlines
• Good teamwork and communication skills

Preferred:

• Experience in catering, tiffin services, or meal prep
• Food handling or HACCP certification

What We Offer:

• Competitive salary
• Meals provided
• Professional and supportive work environment
• Opportunity for growth

Job Type: Full-time