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COOK/BAKER CLASS IV

JOB_REQUIREMENTS

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JOB STATUS:
OPEN

POSTING NUMBER:
00067041

SCHOOL YEAR:
2025-2026

CALENDAR:
Traditional

CLOSING DATE:
11/07/2025 04:00 PM

POSTING NUMBER:
00067041

LOCATION:
280:SUSIE RAYOS MARMON ES

POSITION TITLE:
COOK/BAKER: CLASS IV

JOB DESCRIPTION:


SUMMARY: To prepare food for APS community including students, teachers and parents.



ESSENTIAL FUNCTIONS:


ESSENTIAL FUNCTIONS: Incumbent must achieve the following outcomes with or without reasonable accommodation:

  • Prepares, plans, assists, or directs the preparation of a variety of foods, including soups, entrees, salads, sandwiches, fruits, vegetables, breads and desserts, following standardized recipes, menus and portion controls in accordance with departmental work production standards.
  • Sets up or directs the set up of serving lines and serves meals.
  • Operates cashier as directed by manager.
  • Distributes food and/or supplies.
  • Stores and disposes of excess foods following established guidelines.
  • Operates and cleans kitchen equipment.
  • Stores supplies and equipment following established guidelines.
  • Assists manager in the directing and training of Class I, II or III staff members.
  • Performs clean-up duties as assigned.
  • May be assigned to assume responsibilities of Production Manager, if necessary.
  • Shares the responsibility for the care and proper and safe use of Food Services Department facilities, equipment and supplies.
  • Complies with Physical Demands of position.
  • Complies with all Environmental Health Regulations and FANS Policies.

PREFERRED KNOWLEDGE, SKILLS, ABILITIES AND EXPERIENCE:

PREFERRED KNOWLEDGE, SKILLS, ABILITIES AND EXPERIENCE:

  • Effective communication skills, both verbal and written.
  • Flexibility, organization, decision-making and problem solving skills.
  • Interpersonal skills with diverse populations in-person and on the telephone.
  • Ability to meet deadlines and work on multiple projects.
  • High standards of personal hygiene and sanitation.
  • Basic math skills with the ability to exchange currency.
  • Ability to measure and accurately use measuring devices.
  • Ability to identify emergency situations and report to appropriate personnel.
  • Knowledge of institutional cooking/baking, hygiene and sanitation, tools and equipment, food temperatures and safety procedures.
  • Knowledge of the characteristics of various foods prepared: color, taste, consistency, volume and cooking/baking time.
  • Knowledge of cooking and baking procedures.
  • High School Diploma or GED

REQUIREMENTS:


MINIMUM REQUIRED EDUCATION, LICENSES, CERTIFICATIONS, EXPERIENCE AND SKILLS:

Two years experience in cooking and baking



CONTACT INFORMATION:

Contact: Maribel Hernandez at / perez_mg@aps.edu

APPLY TO:


WWW.APS.EDU/JOBS CLASSIFIED application


ADDITIONAL INFO:

SALARY:
17.30

DAYS:
194

HOURS:
6.50

START DATE:
ASAP

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