Cooking

Food Preparation & Cooking

• Prepare and cook high-quality dishes as per hotel standards.
• Ensure consistency in taste, presentation, and portioning.
• Develop new dishes and improve existing recipes.
• Oversee food quality during service hours.

2. Kitchen Operations

• Manage workflow and coordinate with kitchen staff.
• Ensure all food preparation areas comply with hygiene and safety guidelines.
• Monitor and maintain kitchen equipment.
• Supervise food storage, stock rotation, and inventory.

3. Menu Planning

• Assist in creating menus for restaurants, banquets, and special events.
• Plan cost-effective dishes while maintaining premium quality.
• Adapt menus to seasonal ingredients and customer feedback.

4. Team Leadership

• Train and guide cooks, commis, and junior chefs.
• Allocate tasks and monitor performance.
• Maintain a positive working environment.

5. Quality, Safety & Hygiene

• Ensure compliance with FSSAI/ HACCP / hotel safety standards.
• Conduct regular sanitation inspections.
• Maintain cleanliness of food preparation and storage areas.

6. Guest Interaction (If Required)

• Interact with guests during live counters, special events, or chef’s tables.
• Address guest preferences, special dietary requirements, and feedback.

Job Type: Full-time

Pay: AED1,100.00 - AED1,200.00 per month

Work Location: In person