Demi Chef De Partie

To be responsible in preparing, portioning, and garnishing foods in order to ensure that methods of cooking and garnishing and sizes of portions are as prescribed

To assume responsibility of the section in order to replace the Chef De Partie during his absence

To receive and examine foodstuffs supplies required for menu

To perform all the tasks and duty assigned from the Chef de Partie

To report any product overconsumption in order to monitor spoilage and wastage

To ensure that the place of work and surrounding area is kept clean in order to maintain it organized at all times