Demi Chef de Partie

Job Details

Country: UAE

City: Dubai

Industry: Hospitality

Function: Chef/Culinary/Kitchen Operations

Job Type: Full-time

Key Responsibilities

• Prepare mise en place and cook dishes in accordance with recipes, quality standards, and presentation guidelines.
• Support the Chef de Partie in day-to-day kitchen operations, maintaining smooth workflow within the section.
• Uphold hygiene, cleanliness, and food safety standards as per HACCP requirements.
• Ensure consistent portioning, garnishing, and plating of food across all service periods.
• Monitor stock levels, assist with ordering, and ensure efficient use of ingredients to minimize waste.
• Collaborate effectively with other kitchen sections and the stewarding team for smooth service.
• Train and mentor Commis Chefs to build team capability and maintain performance consistency.
• Participate in menu testing, product innovation, and new promotions as directed by senior chefs.
• Maintain equipment cleanliness, report maintenance issues, and ensure all safety procedures are followed.

Skills Set

• Culinary Production and Food Preparation
• HACCP and Hygiene Compliance
• Kitchen Coordination and Efficiency
• Time Management and Organization
• Mentoring and Team Support
• Creative Plating and Presentation

Why Join Us

• Be part of one of the world s most iconic luxury resorts offering a dynamic culinary environment.
• Work alongside renowned chefs and industry professionals in award-winning restaurants.
• Enjoy a competitive, tax-free salary with full benefits including health insurance, annual flights, and global staff discounts.
• Access extensive training, mentorship, and career growth opportunities within Kerzner International.