F&B Service Program

Overview

The Food and Beverage Service programme provides foundational training in the knowledge, skills, and behaviors necessary to work effectively as part of a F&B team. This programme equips participants with essential skills in restaurant setup, menu knowledge, food and beverage service techniques, and customer complaint handling, preparing them for roles like Waiter, Host, Barista, or Runner in Qiddiya's F&B establishments.

Requirements

• Nationality: Saudi National
• Education: High school certificate with a minimum of 60%
• Years of experience: Not applicable
• English Proficiency: Minimum of IELTS Level 4
• Availability: Full-time availability and commitment to attend the entire programme
• Required documents: CV

Seniority level

• Internship

Employment type

• Full-time

Job function

• Other

Industries

• IT Services and IT Consulting