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F&B Supervisor
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- Assists with staff hiring, supervision, scheduling, training and development
- Ensures all relevant policies and employment practices are followed in banquet and F&B departments
- Assists with purchasing produce, meats, poultry, fish and seafood, supplies, beverages, and equipment
- Assists in receiving and checking all F&B orders to ensure accuracy and adherence to specifications
- Helps supervise inventories
- Helps supervise the cleaning and maintenance of F&B facilities and equipment
- Assists in investigating and resolving any food quality or service complaints
- Regularly inspects all F&B outlets and storage areas to ensure that health and safety regulations are met
- Assists in monitoring F&B budgets and controlling labor and food/beverage costs
- Stays informed of and communicate special requests or last-minute changes that will affect either the food production or service for an event
- Maintains knowledge of local competition and general industry trends
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