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F&B Supervisor
JOB_REQUIREMENTS
Hires in
Not specified
Employment Type
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Company Location
Not specified
Salary
Not specified
- Assists with staff hiring, supervision, scheduling, training and development
- Ensures all relevant policies and employment practices are followed in banquet and F&B departments
- Assists with purchasing produce, meats, poultry, fish and seafood, supplies, beverages, and equipment
- Assists in receiving and checking all F&B orders to ensure accuracy and adherence to specifications
- Helps supervise inventories
- Helps supervise the cleaning and maintenance of F&B facilities and equipment
- Assists in investigating and resolving any food quality or service complaints
- Regularly inspects all F&B outlets and storage areas to ensure that health and safety regulations are met
- Assists in monitoring F&B budgets and controlling labor and food/beverage costs
- Stays informed of and communicate special requests or last-minute changes that will affect either the food production or service for an event
- Maintains knowledge of local competition and general industry trends
Required Skills
Tools
Microsoft Office
Business Development Skills
Business Analysis
Sales Skills
Upselling
Soft skills
Operational Strategy
Values
Boldness, Honesty, Trust, Accountability
Benefits
Staff accommodation
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